Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages....
Author: Diane Atherton
My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the...
Author: Leslie Speed Dutton
Being Spanish we have a tradition of making tamales. One tradition we have when we come together to make them is only ONE hand in the pot. You make them together but the one that places them in the pot...
Author: Maria Shinzai
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves buritos and tacos so I kinda added all the ingredients...
Author: Pat Duran
This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But it turned out to be a great and quick recipe to make....
Author: Pat Duran
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender. We loved these once they were assembled. The fried...
Author: stephanie tate
I am from San Diego Ca and mexican food is my favorite.
Author: April Alvarez
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Author: Ellen Bales
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole...
Author: Lillian Russo
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete. I used ground Chuck & mixed it with ground turkey....
Author: Rose Mary Mogan
Once again I found myself not knowing what to make for supper. So I took inventory of what I had on hand and this is what I came up with. And let me tell you.....it is delicious! And it reheated very well!...
Author: Laura Yoder
Well, another Cinco De Mayo party is in the rearview mirror, and among all the food and drink that was served was this ground taco beef. I designed it with enough flavor to help it compete with all the...
Author: Andy Anderson !
Just something fun we do here at games or at fundraisers. Its really simple, just make up food like your having tacos, but serve them in the single size frito lay chip bag or dorito bag. If you prefer...
Author: Sherry Word
Author: JANET JORDAN
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours,...
Author: Karie Houghton
One of my favorite fast food places is Taco John's. They recently quit serving their Shrimp Street Tacos which were super! I found this recipe and it claimed to be similar. Let's hope so! (It sounds good...
Author: Carolyn Haas
These savory bites are a wonderful served as an appetizer. We took Mindy's suggestion and made up some rice and refried beans to turn these yummy apps into a memorable Mexican-inspired meal!
Author: Mindy Sena
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can...
Author: Kathy Sterling
Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.
Author: Kathie Carr
These little tacos are so good. When I first tried them, my husband was skeptical, but he loved them. The mild fish lets the spices shine through. Next time I want to try with shrimp. I got this recipe...
Author: Julia Ferguson
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
Tonight I was thinking about doing Chimichangas in the air fryer and when I reached for my flour tortillas all I had were the little 6" size. I remembered seeing a recipe for some mini tacos done in the...
Author: Maggie M
This is a riff on a recipe I'd been wanting to try for a long time, but the seasonings and proportions didn't quite fit our taste. So I added a little bling in the form of chile seasonings, oregano and...
Author: Jennifer H
I gave it this name because the first time I made them my husband and I both said "OMG"!
Author: Candi Knorpp
I've tried many enchilada recipes, and cobbled them together to create the one that works best for me. It's a little time consuming to dip the tortillas in hot oil then in the sauce before filling and...
Author: Lillian Patterson
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
This recipe was pinched from the HEB store publication called Texas Life. It is flavorful while still being healthy. Diabetic exchanges: 3-1/2 starch Total calories per serving: 280
Author: sallye bates
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes,...
Author: Julie Prior
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
Author: Lou Kostura
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven with a side of your favorite nacho chips. This recipe...
Author: Cherie Szilvagyi
When your short on time, this is a good fast meal. My family loves these. Quick and easy! If your looking for something quick for lunch just put in microwave.
Author: Sherry Word
This is a great recipe for leftover turkey or chicken. It feeds 8, but ingredients can be cut in half to feed 4.
Author: Lynn Socko
This started out as a crock pot "experiment" and it turned into a delicious "accident!" Good thing I wrote down what I did or I probably wouldn't be able to duplicate it again! YUM!! So filling! Half a...
Author: Teresa Jacobson
I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Author: RC :)
I hate the mess of tacos, hate trying to make them, and to eat them, but I love the taste. So I created this alternative, with a twist and turn that we have discovered, and wow do we ever enjoy these....
Author: Sherry Peyton
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several...
Author: Vicki Butts (lazyme)
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making...
Author: Wiley P
I like finding multiple uses for recipes. This recipe builds on the Clinkerdagger, Bickerstaff and Petts veggie side dish recipe I posted earlier, using that as a filling here.
Author: Dana Hayden, M.Ed.
This is a very flavorful, quick, ground taco meat alternative. I planned to make Spanish rice and wanted something to go with that flavor, so I basically used the same spices as I would in my taco meat....
Author: Lynn Socko
Who needs hamburger helper? A quick dinner with things most people always have on hand.
Author: Jenni K
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished it all off...no leftovers for my lunch the next...
Author: Cindee Hansen
I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next...
Author: susan simons
I usually get two meals out of this recipe. I make half for dinner that night and then freeze half for another night - a big time saver! These burritos are loved by everyone in the family and so easy to...
Author: Sara Andrea
Serve with beans, rice and margaritas. Lots of margaritas! unknown source
Author: Lynnda Cloutier